Korean dishes explained
Rose tteokbokki: the creamy pink version explained
Rose tteokbokki is Korean rice cakes in a creamy, mild pink sauce. See what is in it, how it differs from classic tteokbokki and how to make and serve it.
Korean dishes explained
Plain-English explainers for popular Korean dishes, snacks and street foods, including the ones a Korean cafe and grocery like Seoul Asian Market serves.
All guides in Korean dishes explained
Korean dishes explained
What is tteokbokki? The chewy rice cakes in red sauce
What is tteokbokki? Chewy Korean rice cakes in a sweet, spicy gochujang sauce: ingredients, how spicy it is, how it is eaten and how to cook it.
Korean dishes explained
Korean snacks: the packaged favorites and what they taste like
Korean snacks explained for the grocery aisle: seaweed, honey butter chips, rice crackers, cookies and more, with flavors, textures and how to choose.
Korean dishes explained
Korean street food: the snacks to try and what is in them
Korean street food explained: tteokbokki, hotteok, kimbap, fish cake skewers and corn dogs, what each tastes like, how it is eaten and where to start.